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Travels in Vietnam

An American journalist in search of Southeast Asia

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Tag Archives: cooking

29. My Life as a Chef

When COVID-19 reared its ugly head in early 2020, the educator-author began to scramble for other means of supporting his lifestyle. He liked to eat: Why not become a chef?

Posted byJohn Gottberg AndersonMay 7, 2021July 12, 2023Posted infoodTags:Anthony Bourdain, cooking, critic, Greek cuisine, Ho Chi MInh City, kitchen confidential, kitchen horror, Michelin Guides, restaurant, Santorini, Ton That Dam, travel, Vietnam1 Comment on 29. My Life as a Chef
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