Two old pals reunite for three weeks exploring some of Vietnam’s urban and rural environments — big city to beaches, highlands and history.
An Asian-born, American-raised chef blends two very different culinary cultures in the heart of Ho Chi Minh City.
The heart and soul of Hanoi city is Hoàn Kiếm, the “Lake of the Restored Sword.” Stories of its divine nature go back many centuries.
Hội An isn’t just another tourist town. Its rich heritage extends to the culinary arts and includes a number of dishes unique to this city and region.
Even for an expatriate who has strained to distance himself from Western culture: Sometimes, you’ve just got to have a hamburger.
Vietnamese coffee is a stronger brew than most foreigners expect to find here. The author learns about its robust beans with the help of a South African friend.
A selection of the author’s photos, each of them a memory from a year of Travels in Vietnam.
Vũng Tàu, the nearest seaside community to massive Ho Chi Minh City, is a clean and quiet resort town just two hours’ travel from the urban center.
Count on your fingers or toes. Here are two handfuls of reasons why Vietnam is a great country to be living in.
What’s on the morning menu in Vietnam? What do people eat at the start of the day that might differ from later? Surprisingly, perhaps, some things are always popular.
Some of Vietnam’s finest fruits are nearly unknown in the West. Dragonfruit, mangosteen, sugar apple and rambutan will please nearly every palate.
Rejected by outsiders for its pungent odor, the durian fruit is beloved across Southeast Asia. The thick husk hides a delightfully creamy pulp within.
Vietnam’s best bánh mì sandwich, a legacy of 19th-century French colonists, is a perfect balance of soft, crispy bread and fresh meats and vegetables.
When COVID-19 reared its ugly head in early 2020, the educator-author began to scramble for other means of supporting his lifestyle. He liked to eat: Why not become a chef?