Tag Archives: Julien Perraudin

Where does an expatriate eat Thanksgiving dinner when it’s being served half a world away? … It’s Thanksgiving week back in the United States, my home country. I have indelible memories of family feasting — of roast turkey, its juices locked in by its crispy skin; of moist stuffing and mashed potatoes with savory gravy;Continue reading “12. No Thanksgiving? No problem”