An Asian-born, American-raised chef blends two very different culinary cultures in the heart of Ho Chi Minh City.
An all-day lesson at a northern Thai cooking school is followed by a late-night romp with the Midnight Ramblers, a regionally renowned cover band. … A big part of travel for me is always the food. I have loved Thai food for as long as I can remember. In recent years, inspired by chefs likeContinue reading “8. An appetite for Chiang Mai”